[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hucot.cz\/co-je-to-espresso\/#Article","mainEntityOfPage":"https:\/\/www.hucot.cz\/co-je-to-espresso\/","headline":"Co je to espresso?","name":"Co je to espresso?","description":"Espresso je k\u00e1va p\u016fvodem z It\u00e1lie, kter\u00e1 je zn\u00e1m\u00e1 po to, jak velmi siln\u00e1 je. Pod\u00e1v\u00e1 se v mal\u00e9m mno\u017estv\u00ed, bu\u010f samostatn\u00e9, nebo s p\u0159id\u00e1v\u00e1 do spousty jin\u00fdch n\u00e1poj\u016f. Jeho konzistence je siln\u00e1 a hust\u00e1. Jak se espresso vyr\u00e1b\u00ed? Vyr\u00e1b\u00ed se protla\u010den\u00edm hork\u00e9 vody p\u0159es mletou k\u00e1vu pomoc\u00ed p\u0159\u00edstroje na espresso. Na povrchu se vytvo\u0159\u00ed […]","datePublished":"2023-03-20","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.hucot.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.hucot.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hucot.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hucot.cz\/wp-content\/uploads\/espresso-g8f8a92b63_640.jpg","url":"https:\/\/www.hucot.cz\/wp-content\/uploads\/espresso-g8f8a92b63_640.jpg","height":0,"width":0},"url":"https:\/\/www.hucot.cz\/co-je-to-espresso\/","about":["V\u00fdrobky"],"wordCount":403,"articleBody":"   Espresso je k\u00e1va p\u016fvodem z It\u00e1lie, kter\u00e1 je zn\u00e1m\u00e1 po to, jak velmi siln\u00e1 je. Pod\u00e1v\u00e1 se v mal\u00e9m mno\u017estv\u00ed, bu\u010f samostatn\u00e9, nebo s p\u0159id\u00e1v\u00e1 do spousty jin\u00fdch n\u00e1poj\u016f. Jeho konzistence je siln\u00e1 a hust\u00e1. Jak se espresso vyr\u00e1b\u00ed? Vyr\u00e1b\u00ed se protla\u010den\u00edm hork\u00e9 vody p\u0159es mletou k\u00e1vu pomoc\u00ed p\u0159\u00edstroje na espresso. Na povrchu se vytvo\u0159\u00ed zpravidla crema \u2013 mal\u00e1 vrstvi\u010dka p\u011bny, kter\u00e1 je\u0161t\u011b dopl\u0148uje bohatou chu\u0165 espressa. Oproti jin\u00fdm druh\u016fm k\u00e1vy jsou chut\u011b espressa velmi siln\u00e9. V chuti poc\u00edt\u00edte ho\u0159k\u00e9 t\u00f3ny, lehce nasl\u00e1dl\u00e9 a tak\u00e9 kysel\u00e9. Ka\u017ed\u00e9 espresso m\u016f\u017ee chutnat trochu jinak, z\u00e1le\u017e\u00ed toti\u017e na tom, jak\u00fdm zp\u016fsobem byla k\u00e1va, z kter\u00e9 je vyrobeno pra\u017eena. A jak spr\u00e1vn\u011b espresso pod\u00e1vat? V kav\u00e1rn\u011b v\u00e1m ho v\u017edy daj\u00ed do speci\u00e1ln\u00edch \u0161\u00e1lk\u016f, kter\u00e9 jsou na espresso ur\u010den\u00e9. Jsou velmi mal\u00e9. Pokud si chcete espresso p\u0159ipravit doma a m\u00edt sv\u00e9 vlastn\u00ed hrn\u00ed\u010dky a \u0161\u00e1lky na tento n\u00e1poj, doporu\u010dujeme hrnky na espresso Sklenenyshop.cz. Jak u\u017e jsme zm\u00ednili, z espressa se vyr\u00e1b\u00ed i dal\u0161\u00ed n\u00e1poje, kter\u00e9 si m\u016f\u017eete vychutnat t\u0159eba v prost\u0159ed\u00ed kav\u00e1rny. Velmi obl\u00edben\u00e9 je lungo, kter\u00e9 se vyr\u00e1b\u00ed stejn\u011b jako espresso, jen se p\u0159id\u00e1 dvojit\u00e9 mno\u017estv\u00ed vody. D\u00e1le se t\u0159eba pou\u017e\u00edv\u00e1 k v\u00fdrob\u011b tradi\u010dn\u00edho caf\u00e9 latte, kde se pou\u017eije dvojit\u00e9 espresso a hork\u00e9 ml\u00e9ko, nebo cappuccin, kdy se navrstv\u00ed jedna porce espressa, hork\u00e9 ml\u00e9ko a po\u0159\u00e1dn\u00e1 porce p\u011bny.Jak se espresso spr\u00e1vn\u011b pije? Nenechte se zm\u00e1st t\u00edm, \u017ee je espressa tak mal\u00e9 mno\u017estv\u00ed. Tato k\u00e1va rozhodn\u011b nen\u00ed ur\u010dena k tomu, abyste ji vypili na jeden z\u00e1tah, jako n\u011bjak\u00e9ho pan\u00e1ka v baru. Naopak, espresso by se m\u011blo pomalu pop\u00edjet, abyste si mohli pln\u011b vychutnat jeho sytou, intenzivn\u00ed chu\u0165. V\u011bt\u0161ina milovn\u00edk\u016f k\u00e1vy si vychutn\u00e1v\u00e1 espresso jen tak, ale pokud je na v\u00e1s chu\u0165 p\u0159\u00edli\u0161 siln\u00e1, lze p\u0159idat cukr \u010di jin\u00e9 sladidlo, aby se chu\u0165 trochu zjemnila. V kav\u00e1rn\u00e1ch dostanete k espressu \u010dasto sklenici vody a n\u011bjakou malou sladkou su\u0161enku na vyrovn\u00e1n\u00ed chut\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to espresso?","item":"https:\/\/www.hucot.cz\/co-je-to-espresso\/#breadcrumbitem"}]}]